上海月饼~Shanghai Mooncakes

终于动手啦。这款月饼大多数的老少都会喜欢。因为吃起来是酥酥的。我的家公，赞不绝口！嘻嘻嘻。。。

Ingredients:

300g Cake flour

60g Milk powder

30g Icing sugar

Butter 227g

30g Egg yolk

Salted egg yolk 13pcs

Dough Method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix well.

3. Last, add in flour and milk powder and mix well until dough.

Mooncake Method:

1. 1 salted egg yolk cover with 40g of lotus paste and roll a ball.

2. 50g of dough to cover lotus paste.

3. Last, egg wash and put some black sesame.

-makes 13pcs of mooncakes
-25mins @170c